About this position
Lilou Brasserie is an elevated fine dining French restaurant focused on authenticity. We are looking for an individual who possesses patience, compassion, nerve, composure, and creativity. The Baker will help execute classic French breads and desserts with seasonal menu changes.
The Baker will manage and maintain the highest standards. They will help build and design systems for success. This position requires a great communicator and a calm mind. This person will be enthusiastic about their job.
This person will have mastery over French baking techniques and understand the fundamentals of creating baguettes and desserts from scratch.
In addition to Lilou's kitchen, this role will help produce pastries and desserts for GARMO, our upcoming Cheese and Charcuterie Market — an exciting opportunity to extend your craft into a new retail concept from the ground up.
More detail about Lilou Knoxville part of Restaurants by Aaron Thompson and Jessica King, please visit https://culinaryagents.com/entities/424165-Lilou-KnoxvilleLocation and commute
Knoxville, TN .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3272044058.