About this position
Responsibilities
- Prepare and assemble salads, cold appetizers, and garnishes according to restaurant recipes.
- Wash, cut, and portion vegetables and other ingredients.
- Prepare dressings and complete daily prep assignments.
- Maintain consistent presentation, freshness, and portion sizes.
- Keep ingredients properly labeled, dated, and stored.
- Keep the station clean, organized, and stocked throughout service.
- Follow food safety and sanitation procedures.
Qualifications
- Previous prep cook or salad station experience preferred.
- Basic knife skills and knowledge of safe food handling.
- Strong attention to detail and presentation.
- Ability to follow recipes and work efficiently during busy service.
- Reliable, organized, and comfortable working as part of a team.
- Availability to work evenings, weekends, and holidays.
Location and commute
Staten Island, NY .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3219964153.