About this position
OPEN CALL INTERVIEWS @ GRAND BRASSERIE 89 E. 42nd StreetTuesday, Oct. 13th to Sunday, Oct. 18th from 9am-6pm
The Role
As a Host, you help guests feel welcome before they reach the table. You bring warmth, organization and clear communication to Centrale’s entrance, working with the Maître d and service team to make arrivals, seating and departures feel smooth and personal.
- Greet guests promptly and professionally, confirm reservation details and guide them through the arrival and seating process.
- Use the reservation system accurately and keep the door team informed about guest arrivals and table status.
- Communicate wait times and seating information clearly, maintaining a welcoming atmosphere during busy periods.
- Identify timing needs, celebrations and other relevant guest requests, and pass them to the appropriate manager and service team.
- Escort guests to the table, present current menus and follow the restaurant’s seating standards.
- Coordinate with servers, bussers, runners and management to support organized, well-paced service.
- Keep the entrance and host station neat and prepared, completing assigned opening, shift-change and closing work.
- Respond to questions with care, involve a manager when needed and offer every departing guest a warm farewell.
- A genuine interest in hospitality, strong communication and a dependable work ethic.
- Experience with reservation systems such as OpenTable, with willingness to learn Centrale’s setup.
- Attention to detail and the ability to stay calm, organized and welcoming under pressure.
- An understanding of fast-paced restaurant service and a collaborative approach to teamwork.
- Weekend availability.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3153967803.