About this position
We are searching for a full time Sous Chef to run the back of house operation at our new Georgie's location in Chelsea NYC. Leadership ability, including training and building a core BOH team, is key. Applicants must have a level of back of house managerial experience already.
POSITION DETAILS
Schedule: Full-time / 45-55 hours per week
Experience: Minimum 2+ years of BOH Management experience
Location: Chelsea NYC with possibility to grow into other locations
Atmosphere: All-day Cafe that also server a full dinner menu 7 days a week
Salary: Starting Annual Base of $75-80K; negotiable based on applicant experience and skillset.
Culinary Operation
- Ordering and inventory
- Preparation and production, increase order timing & communication with service staff
- Create ingredient lists, build methods and order guides
- Train and educate all team members.
Staff Management
- Staffing and scheduling
- Hiring, training, and coaching
- Development and maintenance of employee training manuals
- Staff training program
- Daily pre-shift meetings
- Continual staff evaluations and feedback on performance
Maintenance / Repairs / DOH
- Food Handlers Certificate from NYC preferred.
-Understanding of Health Department standards and maintaining a clean kitchen.
-Ability to address BOH Repair and Maintenance issues with management team
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3136502363.