About this position
Line Cook For Opening
We’re looking for a hands-on Line Cook who cares about great food, clean execution, and being a strong teammate for our opening team.
You’ll work your station through prep and service, build consistency, and help keep the kitchen organized and ready for the next push. We value curiosity, attention to detail, and clear communication.
What you’ll bring
Experience in a professional kitchen
Strong prep, cooking, and knife skills
A clean, organized approach and a steady pace during service
Reliability, teamwork, and a willingness to learn
If you take pride in your work and want to keep growing as a cook, we’d love to hear from you. Apply with your résumé and a short introduction.
Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about JBE, please visit https://culinaryagents.com/entities/1149899-JBELocation
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3222348089.