About this position
Job Description
Job Description
Description:
Supervisor - Food Service
SUNY Niagara
Pay Rate: $21.00
Job Summary:
We are seeking a dedicated and experienced Supervisor for our Food Service department. The ideal candidate will oversee daily operations, ensure high-quality food service, and maintain a positive dining experience for our customers. This role requires strong leadership skills, attention to detail, and a commitment to excellence in food service.
Key Responsibilities:
- Supervise and coordinate daily food service operations, including staff management and scheduling.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Train, mentor, and evaluate food service staff to enhance performance and service quality.
- Monitor inventory levels and assist in ordering supplies as needed.
- Address customer inquiries and resolve any issues to ensure satisfaction.
- Collaborate with kitchen staff to ensure timely and efficient food preparation and service.
- Implement and maintain standard operating procedures for food service operations.
Skills and Qualifications:
Proven experience in food service management or supervisory role
Strong leadership and team management skills.
Excellent communication and interpersonal abilities
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Proficient in inventory management and cost control.
Flexibility to work various shifts, including evenings and weekends.
ServeSafe certified
Must complete background check
Location and commute
2901 Niagara St, Sanborn, NY 14132.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3069770616.