About this position
Position Summary
Counter Service is an innovative, chef-driven restaurant brand founded by Steve Ells, the visionary behind Chipotle. We are looking for a restaurant Team Member to help drive excellence.
The restaurant crew member is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service.
Essential Functions
- Food Preparation & Service: Operate makeline stations, including sandwich prep & assembly
- Order Processing: Accurately bag and check orders for completeness and quality.
- Customer Interaction: Operate the point-of-sale system and ensure friendly, attentive service.
- Quality & Safety: Follow health and safety protocols to maintain the highest food and sanitation standards.
- Teamwork & Efficiency: Work closely with fellow crew members to ensure smooth operations during each shift.
- Attendance & Reliability: Maintain consistent and dependable attendance in alignment with scheduled shifts. Arrive on time, prepared, and ready to contribute to a high-functioning production environment.
Required & Preferred Qualifications
- Minimum 1-year food service experience (Required)
- Ability to stand for extended periods and work in a fast-paced environment
- Strong English communication skills
- Comfortable using restaurant technology systems
- NYC Food Handlers Certificate (Preferred)
Benefits
- Competitive pay with weekly paychecks
- Health & dental insurance (Eligibility after 60 days)
- Meal stipend during shifts
- Career growth opportunities – work under classically trained chefs in a high-caliber restaurant team
- Employee referral bonuses
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266545506.