About this position
Neighborhood BYO bistro looking for an enthusiastic and reliable line/prep cook to join a small, family-owned French/new American restaurant. (full-time, Tuesday-Saturday or Sunday).
Responsibilities includes pre-service prep, cooking on-the-line in a fast-paced environment, ability to make dishes by called orders, preparing and plating food according to Chef’s instructions, maintaining a sanitary work place and adherence to proper health/safety procedures, and the daily setting up and breaking down of the kitchen.
Must take direction well, be quick on your feet, willing to learn, and have a positive and calm disposition. We are a small kitchen and a small staff, and would be looking for the right candidate to complement the friendly environment we strive to project.
Knowledge in French techniques a plus. Experience with classic cooking techniques, sauces, and preparations a bigger plus. Must be fully authorized to work in the U.S.
Experience:
- Restaurant Experience: 1 year minimum. A culinary degree is a plus.
Job Types: Full-time, including weekends.
Pay: $20-22 to start, based on experience.
Physical Setting:
• • Upscale casual restaurant
Schedule Days: Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about Mabu Kitchen, please visit https://culinaryagents.com/entities/387206-Mabu-KitchenLocation and commute
Philadelphia, PA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3248537630.