About this position
Role Summary:
The Line Cook prepares and cooks menu items to recipes during service, keeping their station stocked, clean, and on time.
Responsibilities
- Set up and stock an assigned station (grill, sauté, fry, or garde manger) before service
- Cook and plate dishes to recipe, portion, and presentation standards within ticket-time targets
- Read tickets and communicate with the expo and other stations to time orders
- Follow food safety rules: proper temperatures, handwashing, allergen handling, labeling and dating
- Complete line checks and temperature logs; report low stock and equipment problems
- Break down, clean, and sanitize the station at shift end
- Help with prep and other stations as needed
- 1+ year of line cook experience preferred
- Food handler certification preferred
- Knife skills and knowledge of basic cooking methods
- Able to work quickly and stay calm during busy service
- Stand for 8+ hours; lift up to 50 lbs
- Work near open flames, hot surfaces, and sharp tools
Big Trouble is an equal opportunity employer.
More detail about Big Trouble, please visit https://culinaryagents.com/entities/1208887-Big-TroubleLocation
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3214610448.