About this position
Role Summary:
The Prep Cook gets ingredients ready before service so the line can cook quickly and consistently.
Responsibilities- Complete the daily prep list: wash, cut, portion, marinate, and make sauces, dressings, and stocks to recipe
- Label, date, and store all prepped items correctly; rotate stock using FIFO
- Receive deliveries, check them against invoices, and put product away
- Keep the prep area, walk-in, and dry storage clean and organized
- Track waste and tell the Chef de Cuisine when items run low
- Help on the line or dish station when needed
- Kitchen experience preferred; will train the right person
- Food handler certification, preferred
- Basic knife skills and ability to follow recipes and measurements accurately
- Reliable and organized
- Stand for 8+ hours; lift up to 50 lbs
- Work with knives and slicers and in walk-in coolers and freezers
Big Trouble is an equal opportunity employer.
More detail about Big Trouble, please visit https://culinaryagents.com/entities/1208887-Big-TroubleLocation
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3240888900.