About this position
Job Description
Job Description
Barback/Bartender | Sparrow + Wolf
Sparrow + Wolf is looking for a hardworking, hospitality-driven Barback to join our team. You’ll support our bartenders by keeping the bar stocked, organized, and ready for service while helping create a seamless experience for our guests. This position also offers occasional full bartending shifts based on experience, readiness, and scheduling needs. This will have the opportunity to lead to a full-time bartending position with the company.
Responsibilities include restocking spirits, beer, glassware, and ice; assisting with prep; and maintaining a clean workspace. We’re looking for someone dependable, proactive, and comfortable moving with purpose in a busy restaurant.
Bartending experience is a plus, along with a positive attitude, strong teamwork, and a willingness to learn. Evening and weekend availability required.
If you take pride in the details and want to grow your knowledge of cocktails, spirits, and hospitality, we’d like to meet you. Apply with your resume and availability.
Pay is competitive with busy strip restaurants, and benefits are offered. Most importantly, we encourage an environment of creativity and opportunity to grow your craft. If this sounds like the direction you are headed, and are excited about your next chapter, than we would like to meet you.
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. The menu reflects America’s diverse flavors, blending classical training, global influences, and Chef Brian’s Midwestern roots through a balance of traditional methods and modern innovation. Our award-winning cuisine celebrates seasonality, sustainability, and uncompromising quality. The cocktail journey begins in the kitchen, where small-batch spirits and fresh, cold-pressed juices come together in artfully crafted vessels—all created with an abundance of love. Our beverage program is complemented by a Wine Spectator Award–winning wine list, thoughtfully curated to pair with Chef Howard’s cuisine. Chef Howard is a two-time James Beard Foundation Best Chef: Southwest finalist, earning the distinction in 2024 and 2026. Sparrow + Wolf was also recently named MICHELIN Selected in the inaugural MICHELIN Guide American Southwest.
Company Description
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. The menu reflects America’s diverse flavors, blending classical training, global influences, and Chef Brian’s Midwestern roots through a balance of traditional methods and modern innovation. Our award-winning cuisine celebrates seasonality, sustainability, and uncompromising quality. The cocktail journey begins in the kitchen, where small-batch spirits and fresh, cold-pressed juices come together in artfully crafted vessels—all created with an abundance of love. Our beverage program is complemented by a Wine Spectator Award–winning wine list, thoughtfully curated to pair with Chef Howard’s cuisine. Chef Howard is a two-time James Beard Foundation Best Chef: Southwest finalist, earning the distinction in 2024 and 2026. Sparrow + Wolf was also recently named MICHELIN Selected in the inaugural MICHELIN Guide American Southwest.
Location and commute
Las Vegas, NV .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3220496634.