About this position
About Us
Saffron Street is a modern Indian fast-casual restaurant serving fresh, flavorful bowls, wraps, and Indian-inspired street food. We’re looking for a reliable, motivated kitchen team member who can handle daily food preparation and assist with lunch service.
Responsibilities
- Prepare sauces, curries, rice, vegetables, proteins, and other ingredients according to standardized recipes.
- Handle daily prep lists, batch cooking, portioning, and food storage.
- Work the service line on designated days, including assembling bowls and dressings
- Maintain speed, accuracy, and quality during busy lunch periods.
- Set up, stock, and break down kitchen stations.
- Follow food safety, sanitation, and inventory rotation procedures.
- Work independently and support the team wherever needed.
Requirements
- Previous restaurant kitchen experience preferred.
- Experience with food prep and line cooking.
- Comfortable working in a fast-paced environment.
- Reliable, punctual, and organized.
- Basic knife skills and knowledge of food safety.
- Indian cooking experience is a plus, but not required.
- Ability to work flexible weekday shifts.
What We Offer
- Competitive hourly pay.
- Consistent weekday scheduling.
- Opportunities for additional hours.
- Hands-on experience with modern Indian cuisine.
- Opportunities to grow with an expanding restaurant brand.
Shift availability: Between 7 AM and 7 PM, with occasional extended shifts based on business needs.
To Apply
Send your resume, kitchen experience, and availability through this posting.
More detail about Saffron Street , please visit https://culinaryagents.com/entities/300607-Saffron-Street-Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3242862382.