rightjobsnow.com

Food Service & Hospitality

Sous Chef

Explore this opportunity from the hiring employer

At Cave New York
Job typeOther PostedOct 14, 2026 Apply byNov 13, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

What We're Looking For

We're looking for an experienced, passionate, and hands-on Sous Chef who brings strong organizational skills, efficiency, and leadership to our kitchen. Someone who takes ownership of their work, thrives in a fast-paced environment, and is committed to maintaining high standards.

Beyond experience, we value creativity and fresh ideas. At AT CAVE, we don't want you to just follow recipes — we want you to bring your own perspective, explore new flavors, and work closely with the Chef-Owner to create dishes and build a menu we can truly call our own.

If you love food, take pride in your craft, and are looking for a place where your ideas are heard and your talents have room to grow, we'd love to meet you.


Qualifications:

  • Strong professional kitchen experience, preferably in a Sous Chef, Junior Sous Chef, or senior line cook position.

  • Familiarity with Asian ingredients, flavors, and cooking techniques.

  • Exceptional organizational skills and time management.

  • Ability to work quickly and efficiently without compromising food quality.

  • Strong understanding of kitchen prep, inventory management, portion control, and food safety.

  • Ability to lead, communicate, and coordinate effectively with kitchen staff.

  • Consistent attention to detail, cleanliness, and presentation.

  • Reliable, responsible, proactive, and comfortable taking initiative.

Key Responsibilities

  • Support the Executive Chef in daily kitchen operations.

  • Organize and oversee daily prep, station setup, and service execution.

  • Maintain consistency in food quality, presentation, and portioning.

  • Manage kitchen workflow to ensure smooth and efficient service.

  • Monitor inventory, ingredient storage, and prep levels.

  • Help train and supervise kitchen team members.

  • Maintain a clean, organized, and professional kitchen environment.

  • Identify problems, anticipate kitchen needs, and take initiative to solve them.

    Language Requirements:

    • English proficiency is required for effective communication in the kitchen.

    • Spanish and/or Mandarin Chinese proficiency is a plus, but not required.

    • Candidates who are multilingual are especially encouraged to apply.

     

What We Value

At AT CAVE, we believe a successful kitchen is built on organization, efficiency, consistency, teamwork, and accountability.

We are looking for someone who can think ahead, stay organized under pressure, and take pride in running a well-prepared kitchen.

This is an opportunity to work closely with the Chef-Owner, contribute to an evolving menu, and grow with an ambitious independent restaurant.

How to Apply

Please submit your resume along with a brief introduction about your culinary background and relevant experience. Also you could send message to my number (510)456-6528, Chef.Jiang.

We look forward to meeting passionate and dedicated culinary professionals.

More detail about At Cave, please visit https://culinaryagents.com/entities/992239-At-Cave

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3161100393.

Related active jobs