About this position
- Butcher, portion, and prepare fish and other ingredients for service;
- Prepare and plate menu items efficiently, with attentiveness to customer service;
- Able to work a fast paced, high-volume service while maintaining composure and quality control;
- Maintain a clean work area, and adhering to food safety;
- Reliable team player with a positive attitude, willingness to learn and adapt to the fast paced environment.
Requirements
- Food preparation, cooking, food handling, knife skills, recipe adherence, and knowledge of food safety;
- Ability to operate kitchen equipment, Culinary, fine dining, restaurant, catering, or other food service experience;
- Able to lift more than 50+ pounds;
- Reliability and reliable transportation;
- Availability from Wednesday to Saturday from 10AM to 2PM
Location and commute
Los Angeles, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267302611.