About this position
What You’ll Do- Lead the floor and support smooth, consistent service
- Stay present during service, connecting with guests and supporting the team
- Lead pre-shifts and communicate daily priorities
- Coach, train, and support team members
- Maintain strong communication between the floor, kitchen, and management team
- Support the team’s knowledge of the menu, ingredients, seasonality, wine, and beverage program
- Address guest feedback and resolve issues thoughtfully
- Support scheduling, inventory, menu updates, and daily operations
- Maintain high standards for cleanliness, organization, and restaurant presentation
- Ensure compliance with health, safety, and company policies
- 3+ years of restaurant management experience
- Experience leading the floor in a high-volume, full-service restaurant
- Genuine passion for food, beverage, and hospitality
- Strong leadership and communication skills
- Natural presence and ability to connect with guests and teams
- Ability to train, coach, and motivate team members
- Calm, sound judgment in a fast-paced environment
- Hands-on approach and willingness to step in where needed
- Familiarity with POS systems and restaurant technology
- Familiarity with California and Los Angeles County health and safety requirements
- Flexible availability, including evenings, weekends, and holidays
Location and commute
Los Angeles, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3267302675.