Food Service & Hospitality

Garde Manger

Explore this opportunity from the hiring employer

Job typeOther PostedNov 10, 2026 Apply byDec 10, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Line Cook position –  Cold line/Garde manger

 

We are seeking an experienced and versatile culinary professional to join our team as a Line Cook. This role requires confidence working the cold station, with a focus on consistency, efficiency, and delivering high-quality dishes in a fast-paced environment.
Must have experience cooking proteins, basic knife skills and detail oriented.

 

Responsibilities:

 

Execute dishes to exact recipes and presentation standards.

 

Maintain strong communication with the kitchen team to ensure smooth service and accurate pacing.

 

Assist with prep, organization, and station setup before, during, and after service.

 

Manage station cleanliness, proper food storage, and labeling at all times.

 

Follow health, safety, and sanitation standards in accordance with DOH guidelines.

 

Support teammates and contribute to a positive, team-oriented kitchen culture.

 

Qualifications:

 

At least 3+ years of garde manger line cook experience in a high-volume, full-service restaurant. 

 

Solid knife skills and knowledge of proper cooking techniques.

 

Ability to multitask, stay organized, and work efficiently under pressure.

 

Team-oriented, reliable, and passionate about hospitality and food.

 

Flexible availability, including nights, weekends, and holidays. We are currently only open for dinner Wednesday-Sunday and Sunday brunch in the near future.


Reliable and experienced line cook needed for garde manger station for a restaurant in Williamsburg.

Schedule is Wednesday-Sunday, 2pm-10pm or 3pm-11pm.
Must be able to carry at least 25 lbs at a time.

Experience, cleanliness & organization is a MUST.

Uniform shirt and apron are provided, Must wear dark pants and bring your own non-slip shoes.

Looking for someone that can start immediately!

Compensation Details:

 

Compensation to be discussed based on experience and availability.

 

Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Night More detail about Good Days, please visit https://culinaryagents.com/entities/985658-Good-Days

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266125351.