rightjobsnow.com

Food Service & Hospitality

Sous Chef

Explore this opportunity from the hiring employer

Trudie's Tavern Brooklyn, NY
Job typeOther PostedNov 10, 2026 Apply byDec 10, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Join the team at Trudie’s Tavern, the new addition to the RAD Restaurants family. Following the success of neighborhood favorites GERTIE and Gertrude’s, we are looking for passionate, energetic individuals to help us build this new chapter from the ground up. If you're ready to bring your hospitality skills to a fresh, dynamic environment and be a part of a proven team that values community and great food, we’d love to meet you!

As Sous Chef, you will partner closely with the Chef de Cuisine to lead our culinary operations, manage the Back of House team, and champion RAD’s company culture. We are looking for a focused, collaborative professional with a growth mindset who leads by example, balances technical excellence with mentorship, and is committed to earning the trust and respect of the team.

Core Responsibilities

Culinary Operations & Systems
  • Maintain strict food quality, cleanliness, and operational standards across all daily services.
  • Support the development and execution of seasonal menu changes and streamlined prep/service SOPs.
  • Manage BOH inventory, ordering, and smallwares/equipment needs.
  • Supervise team performance using real-time coaching and fair application of progressive discipline.
  • Facilitate daily shift meetings and identify opportunities for shared prep efficiencies with GERTIE.
Culture & People Management
  • Foster a respectful, positive, and collaborative environment between FOH and BOH departments.
  • Support the training, staffing, development, and onboarding/offboarding of BOH employees in strict accordance with HR compliance.
  • Practice constructive conflict resolution and maintain a calm kitchen presence.
Administration & Facilities
  • Manage employee scheduling, shifts, and time-off requests alongside the CDC.
  • Maintain a clean, safe work environment that consistently meets DOH standards to secure an "A" rating.
  • Coordinate equipment repairs and maintenance in conjunction with management.
Position Requirements
  • Schedule: Typical schedule is 5 days per week (approximately 55–60 hours), with daily shifts of 8-10 hours.
  • On-the-Floor Leadership: Must be able to lead the line as an expeditor several shifts a week and proactively fill holes on the line due to call-outs.
  • Physical Demands: Ability to stand and move at a fast pace for the duration of an 8–10 hour shift, and frequently lift/carry up to 50 lbs.

Equal Opportunity Employer RAD Restaurants fully complies with all applicable federal, state, and local anti-discrimination laws. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other legally protected status. Applicants requiring a reasonable accommodation to perform the essential functions of the job or to participate in the application process should contact our team. More detail about Trudie's Tavern part of RAD Restaurants, please visit https://culinaryagents.com/entities/1071478-Trudie%2527s-Tavern

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3266087016.

More jobs in Brooklyn, NY

Related active jobs