About this position
Job Description
Job Description
Benefits:
- Competitive salary
- Opportunity for advancement
- Training & development
POSITION: Line Cook
REPORTS TO: Crew Chief
POSITION SUMMARY
The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.
KEY RESPONSIBILITIES
- Setting up and stocking workstation with minimal supervision
- Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
- Mastering more than one specific station
- Honing your existing skills and building new ones by learning new techniques
- Collaborating with team members to ensure efficient and smooth operations during peak hours
- Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
- Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
- High School Diploma or equivalent
- Must be at least 18 years old
- Able to read, speak, comprehend and understand English
- Able to talk and hear directions in a loud kitchen environment and follow instructions
- 2-years of related high-volume food service with multi-tasking experience is preferred
- Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
- Reliable transportation is a MUST
- A passion for food and dedication to customer experience is ideal
- Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
- Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
- Ability to stand for extended periods, and lift 30+ pounds
- Ability to maintain cleanliness and organization and a strong sense of personal hygiene
COMPENSATION & BENEFITS
- Base Pay: $15 per hour
- Tip Share: Earn up to an additional $20+ per hour through a daily tip-sharing system (amount varies by shift)
- 100% shift meal
Location and commute
130 N Greene St, Baltimore, MD 21201.
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3090560556.