About this position
Black Cat Farm is a Michelin Green Star winning restaurant founded by Jill and Chef Eric Skokan on our own award-winning organic farm. We offer a truly immersive dining experience where guests enjoy multi-course tasting menus in stunning glass cabanas situated throughout our fields and gardens. Our ethos is built on a direct, tangible connection between the land and the table. We are not just farm-to-table; we are the farm. We seek a dedicated individual to join our culinary team as a dishwasher and prep cook.
Our sous chef plays a vital role in crafting exceptional dishes using ingredients sourced directly from our fields. Responsibilities include working on daily farm harvests, whole-animal butchery, charcuterie, scratch cooking, and developing dynamic, seasonal menus.
If you thrive in a fast-paced, farm-to-table environment and have a love for innovative, ingredient-driven cuisine, we’d love to hear from you!
Location and commute
Boulder, CO .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231448791.