About this position
Overview
We are seeking a dedicated and experienced Front of House Lead to join our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring that our dining area operates smoothly and efficiently. This role involves supervising staff, managing dining room operations, and maintaining high standards of service and Hospitality.
Responsibilities
- Oversee daily dining room operations to ensure a high-quality guest experience.
- Train, mentor, and manage staff to enhance performance and service delivery.
- Coordinate with kitchen management to ensure timely food preparation and presentation.
- Implement inventory control measures to maintain stock levels and minimize waste.
- Foster a positive team environment through effective communication and leadership.
- Manage reservations
- Full knowledge of drink and food menu allowing for upsetting and pairing
Skills
- Proven experience in managing full service restaurant
- Excellent customer service skills with a focus on guest satisfaction and hospitality.
- Experience in training & development of staff members for skill enhancement.
- Leadership qualities with the ability to motivate and manage a diverse team.
- Background in restaurant management or hospitality management is preferred.
- Ability to adapt quickly in a fast-paced environment while maintaining attention to detail. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive work environment for our team.
Location and commute
Boulder, CO .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3247717378.