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Food Service & Hospitality

Chef de Partie

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Dominique Ansel Bakery New York
Job typeOther PostedOct 13, 2026 Apply byNov 12, 2026

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About this position

Chef de Partie for Dominique Ansel Bakery

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.

Full-time positions are available immediately for: Chef de Partie

You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

  • Daily production for all dessert items, including but not limited to viennoiseries, pastries, and ice creams
  • Management of a team of 2 to 5 people
  • Work with FOH to establish and meet pars
  • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Daily quality checks of products
  • Attend certain outside events and programs 

Qualification Requirements:

  • Minimum 3 years’ experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
  • A genuine passion and knowledge for food and pastries
  • Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
  • Experience with service and expediting
  • Knowledge of how to work with a dough sheeter and depositor a plus
  • Dependable and hard-working
  • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
  • Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
  • Must be available to work on different shifts, weekends, and holidays.

Essential Functions
● Able to work a variable schedule per the needs of the business
● Able to lift 50+ pounds
● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
● Ability to access and accurately input information using a moderately complex computer system 

● Communicate information effectively and efficiently

We are an equal opportunity employer. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.

Looking forward to meeting you and exploring your candidacy with our team.


We offer an Annual Bonus, ACA compliant health care, a great 401K program with up to a 4% match, commuter benefits, paid vacation days, and employee discounts.

 

More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit https://culinaryagents.com/entities/4020-Dominique-Ansel-Bakery

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3156553267.

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