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Food Service & Hospitality

Sous Chef

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JF Restaurants at the Wall Street Hotel New York
Job typeOther PostedOct 29, 2026 Apply byNov 28, 2026

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About this position

Well-established hospitality group is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.

Key Responsibilities:

  • Food & Labor Cost Management
    • Oversee daily food production, ensuring consistency and quality.
    • Manage ordering of dry goods, produce, meat, and seafood.
    • Monitor waste logs and implement cost-control measures.
    • Adjust staffing levels based on business demands and reconcile payroll.
  • Menu Development & Execution
    • Participate in menu standardization.
    • Train BOH teams on menu updates and execution.
    • Maintain updated mise en place and ensure seamless service.
  • Team Leadership & Staff Development
    • Train and supervise line cooks, fostering a culture of excellence.
    • Lead daily BOH line-ups.
  • Compliance & Kitchen Maintenance
    • Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
    • Communicate maintenance needs promptly.
  • Service & Operations
    • Provide kitchen pass coverage for approximately five shifts per week.
    • Support multiple outlets, including a restaurant, bar, commissary, room service, and events.

Requirements:

  • Minimum 2 years of experience in a Sous Chef or similar leadership role.
  • NYC Food Protection Certification required.
  • Strong leadership and organizational skills.
  • Ability to thrive in a fast-paced, high-volume environment.
This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we’d love to hear from you.

Benefits:
  • Salary - $70,000 – $80,000 (based on experience)
  • PTO package
  • Medical, Dental, and Vision
  • Transit Benefits
  • 401K
  • Dining perks across all Restaurants properties
  • Opportunities for professional development
We are an equal opportunity employer. 

More detail about JF Restaurants at the Wall Street Hotel part of JF Restaurants, please visit https://culinaryagents.com/entities/315703-JF-Restaurants-at-the-Wall-Street-Hotel

Location

New York .

The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3218799623.

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