Food Service & Hospitality

Line Cook

Explore this opportunity from the hiring employer

Job typeOther PostedNov 2, 2026 Apply byDec 2, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Location: Nonna's Pizza and Sandwiches – West Loop, Chicago, IL
Schedule: 8am-4pm | Lunch Service | Full-Time/Part Time
Required Experience: Minimum 4 years

Job Summary

We’re looking for a line cook to join our team. This is a high-volume & fast paced sandwich shop.

‍ What We’re Looking For
  • 4+ years line cook experience in a fast-paced, high-volume kitchen

  • Familiarity with Italian Sandwiches and Ingredients is a plus.

  • Cutting/Prepping Vegetables and Salads

  • Reliable and ready to work AM shifts and weekends

  • Positive, team-oriented attitude who thrives under pressure

  • Clean, organized, and consistent with prep station upkeep

  • Spanish language skills a plus

What You’ll Be Doing
  • Preparing and making sandwiches during our busy lunch periods

  • Maintaining a clean and organized station from setup through breakdown

  • Supporting your team and communicating clearly during high-volume service

  • Following all food safety and sanitation procedures

More detail about Formento's part of B. Hospitality Co., please visit https://culinaryagents.com/entities/18999-Formento%2527s

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3239444984.