About this position
We are looking for a culinary leader for various opportunities who balances high-level culinary skills with the operational discipline required for a high-quality venue. You will be responsible for maintaining the soul of the menu while implementing and maintaining the systems required for consistent execution.
Key Responsibilities:
Culinary Excellence: Drive the kitchen high standards through technique, plating, and ingredient integrity.
Systems Management: We value precision and exact measurements
Financial Oversight: Proven ability to maintain a 28% food cost without compromising quality.
Team Leadership: Manage and develop a high-volume team in a respectful, fast-paced, culture conscious environment.
Requirements:
Previous experience in high quality and/or volume kitchens.
High-level understanding of kitchen financials, inventory management, and labor control.
A "systems-first" mindset with a passion for operational excellence.
Compensation:
- Competitive Base Salary $90k – $100k depending on location and experience
- Performance-based bonus tied to COGS and Labor targets.
- Health
- Dental
- Vision
- PTO
- Cellphone Reimbursement
- Parking
Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3258087949.