About this position
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Position Summary
The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.
Duties and Responsibilities:
● Aides in cleaning inside and outside the venue.
● Properly stores and removes garbage and soiled linens.
● Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
● Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
● Possesses in-depth knowledge of the dish machine.
● Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
● Communicates product needs to the chefs and/or purchaser.
● Properly sets-up dish station and performs opening/closing procedures as directed by management.
● Reports all breakage, damage of equipment or furniture immediately to management.
● Portrays a positive and professional attitude.
● Maintain professional appearance standards as directed in the Employee Handbook.
Our Ideal Candidate:
● Candidate must be able to stand, lift and bend for extended periods of time.
● Candidate must be able to bend and lift up to 50 lbs.
● Role may include job duties or tasks requiring repetitive motion.
● Working environment may include exposure to hot kitchen elements or cleaning materials.
● Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
Join our team and help us deliver fresh, high-quality food every day!
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3214610325.