About this position
SodexoMagic is seeking a Executive Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!
Apply Here: https://jobs.us.sodexo.com/chef-manager-airport-lounge/job/P27-3550048-2
Key Responsibilities
Assist the Executive Chef in overseeing daily kitchen operations
Lead, train, and motivate kitchen staff to deliver consistent, high-quality food
Ensure all food is prepared according to recipes, standards, and presentation guidelines
Maintain strict compliance with food safety, sanitation, and HACCP standards
Support ordering, inventory management, and waste reduction initiatives
Monitor food costs, portion control, and labor efficiency
Step into a leadership role during the Executive Chef’s absence
Contribute to menu execution, seasonal changes, and continuous improvement efforts
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3254538654.