About this position
Luke Brasserie, an upscale restaurant in New Haven, is seeking a Sous Chef to join our kitchen leadership team.This role is ideal for a skilled, dependable professional who thrives in a structured kitchen and is committed to consistency, teamwork, and execution. The Sous Chef will work directly with and support the Executive Chef/Owner, gaining hands-on leadership experience in daily kitchen operations.
Position Details:
- Full-time position
- Evening service
- Weekend availability required
- Consistent, schedule-driven role
Responsibilities:
- Support the Executive Chef/Owner in daily kitchen operations
- Lead and supervise line cooks during service
- Maintain food quality, consistency, and timing
- Uphold cleanliness, organization, and food safety standards
- Assist with prep, ordering, and station setup as needed
What We’re Looking For:
- Previous sous chef or strong lead line cook experience
- Ability to lead calmly during high-volume service
- Reliability, accountability, and professionalism are essential
- Strong communication and team-first mindset
Compensation:
- Competitive pay based on experience
How to Apply:
Please reply with a brief summary of relevant experience and/or updated resume and your current availability
**Only candidates able to commit to a consistent schedule should apply** More detail about The Luke Brasserie, please visit https://culinaryagents.com/entities/1045895-The-Luke-Brasserie
Location and commute
New Haven, CT .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3254538652.