Food Service & Hospitality

Line Cook

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Job typeOther PostedNov 5, 2026 Apply byDec 5, 2026

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About this position

About Us

Antoinette’s Wine + Provisions is a locally owned, community driven market and wine bar focused on approachable wine, shared plates, and memorable hospitality. We are looking for a passionate cook to help us create experiences that bring people together over great food and beverages.

What you’ll do

The Cook supports daily food service and special events by executing shared plates and small bites with consistency, efficiency, and care.

  • Prepare and execute menu items according to recipes and standards
  • Maintain a clean, organized, and safe workstation
  • Support service during peak hours and events
  • Assist with prep, plating, and breakdown
  • Communicate clearly with FOH and kitchen team

What you bring

  • Previous kitchen or line cook experience required
  • Ability to work in a fast-paced environment
  • Strong attention to cleanliness and food safety
  • Team-oriented with a positive attitude

What we offer

  • Competitive hourly pay + tip pool
  • Staff education and wine tastings
  • Employee discounts 
  • Growth opportunities as the business expands
  • A collaborative, respectful work environment

Schedule

  • Evenings and weekends required
  • Event-based shifts may vary
Schedule Days: Sunday, Thursday, Friday, Saturday Shifts: Night More detail about Antoinette's Wine + Provisions, please visit https://culinaryagents.com/entities/1209688-Antoinette%2527s-Wine-%252B-Provisions

Location and commute

Nashville, TN .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3247717442.