About this position
BRUNCH Bartender
Bloomsday is a neighborhood restaurant, wine bar and retail shop in Headhouse Square, owned by Kelsey Bush and Zach Morris. Our kitchen is focused on thoughtful, seasonal cooking with a strong emphasis on scratch production, sourced largely from local farmers and producers. We are passionate about wine, cocktails, and warm hospitality, and we’re looking for an experienced BRUNCH Bartender to join our team.
About the Role
We’re seeking an experienced bartender with strong wine and spirits knowledge to work 2 weekend brunch shifts per week. Weekend availability, 9am-3pm is required.
What We’re Looking For
A service professional with strong wine and spirits knowledge.
Reliability and consistency, especially for weekends.
A collaborative attitude with interest in supporting and elevating our beverage program.
What We Offer
Competitive pay and a supportive, hospitality-driven team (pooled house).
Exposure and education to a thoughtful, dynamic wine program.
Opportunity to grow with an independent, neighborhood-focused restaurant.
If you’re excited about wine, enjoy working in a team-first environment, and want to join a great bar program, we’d love to hear from you.
More detail about Bloomsday part of Loretta's, Green Engine Coffee & Bloomsday, please visit https://culinaryagents.com/entities/221435-BloomsdayLocation and commute
Philadelphia, PA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3222348184.