Food Service & Hospitality

Sous Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 31, 2026 Apply byNov 30, 2026

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About this position

Come work at Kalaya, recently named 2026 James Beard Outstanding Restaurant (nationwide), #11 best restaurant in North America by World's 50 Best, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon!

Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Learn to cook authentic Thai food while growing as a manager and learning how to run a successful restaurant.

An ideal candidate

  • Understands the importance of maintaining a positive and healthy kitchen culture
  • Is a natural cook who excels in high volume and never plates without tasting  
  • Enjoys teaching and motivating young cooks 
  • Is poised and professional at all times
  • Embraces the challenge of learning traditional Thai recipes and technique

  • Is career driven and looking for a long term job where they can grow

Benefits include

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

  • Vast growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.

More detail about Kalaya part of Defined Hospitality Group, please visit https://culinaryagents.com/entities/396558-Kalaya

Location and commute

Philadelphia, PA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3223377503.