Food Service & Hospitality

Sous Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 9, 2026 Apply byNov 8, 2026

Applications open

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About this position

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!

More detail about 71Above, please visit https://culinaryagents.com/entities/69244-71Above

Location and commute

Los Angeles, CA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3137361607.