About this position
pay includes a substantial tip-out from our FOH service fee.
hi. we're middle brow. somehow, our pizza got famous. and so did our vibes. and our work environment.
we make pizza and beer and wine and bread and ice cream and donuts and bagels and work. on a daily basis. w tons of soul. ownership is still deeply involved w the day to day.
we're looking for skilled line cooks who are willing to work anywhere from 2-5 times per week, weekend availability a must. line cook work ALWAYS includes some prep work. either whole prep shifts, or occasional prep side work when the line is slow. this flexibility is also critical.
also... it gets more costly to run a restaurant every year! and so we add new products. and new experiences. constantly. and all of it is on the table as "your job" if you're any kind of worker here. does this make things a little stressful sometimes as you're learning bagel service, for example, when you signed up for pizza work? you bet your ass it does!!!! but after a few weeks, you got a brand new skill under your belt. and a bunch of extra happiness you never knew about.
we're particularly excited about candidates with a passion for pizza. attention to detail. comfort working in and communicating with a team. a zen-like approach to the day-to-day grind. and a good sense of how to work sustainably in this industry. with a team. and with a well-honed ego-check.
plz reach out if this is you! or a version of you that you hope we can encourage from the shadows of your soul!
Location and commute
Chicago, IL .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3131091115.