About this position
About Us:
At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality. Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service.
The Pastry Cook is responsible for preparing a high-quality level of desserts in a fast-paced kitchen environment. This role requires precision and a strong attention to detail.
Key Responsibilities:
- Ability to execute a wide range of desserts in a timely manner under the instruction of the Executive Pastry Chef
- Ability to follow strict portioning and decorating guidelines to ensure consistent presentation when plating.
- Has excellent communication skills and can handle multiple tasks efficiently in a high-pressure, fast-moving environment
- Has a team player mentality with a commitment to excellence and success
- Ability to maintain a clean and sanitized workstation
- Has an understanding of food safety and sanitation standards
- Culinary training or certification in baking and pastry arts is a plus
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Flexible in terms of scheduling which will include early mornings, evenings, weekends, and holidays
2-year prior experience working in a restaurant is preferred
Benefits:
- Competitive hourly wage.
- Health, dental, and vision insurance.
- Retirement Plan.
- Paid time off and holidays.
- Opportunities for professional growth and development.
- Employee meals and discounts.
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637970.