About this position
Position Summary:
We’re looking for a fast-paced, reliable Line Cook to support high-volume food production and catering operations. In this role, you’ll prepare and cook quality food while working efficiently under tight deadlines to ensure timely distribution across multiple locations.
What You’ll Do:
- Prepare and cook menu items following recipes and quality standards
- Ensure proper portioning, presentation, and food quality
- Maintain a clean, organized, and food-safe kitchen environment
- Monitor food temperatures and proper storage procedures
- Assist with daily kitchen setup and operations
- Support high-volume production and catering needs
- Work independently while collaborating with the kitchen team
What We’re Looking For:
- Basic culinary skills and passion for quality food
- Ability to work quickly and multitask in a fast-paced environment
- Knowledge of kitchen equipment and safe food handling practices
- Strong attention to detail and organization
- Team player with good communication skills
- Flexibility to work weekends and holidays
Why You’ll Love It Here:
- Fast-paced, team-oriented environment
- Opportunity to grow your culinary skills
- Be part of a company that cares about great food and great people
Physical Requirements:
Ability to stand for long periods, lift up to 40 lbs, and perform repetitive movements in a busy kitchen environment.
Join our team and help us deliver fresh, high-quality food every day!
Location
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3243637965.