About this position
We are looking to find an responsible, eager, chef looking for stable hours, consistent day time schedule, with production experience to join our team as a pasta production lead and fill out our inspired team for the continued busy seasons ahead.
This position is singular in our restaurant and the ideal candidate is able to be self directed, and is not looking for short term employment. Pasta production experience is welcomed, but not necessary.
Most recently featured as 'One to Watch' by North America's 50 best restaurants, '50 best restaurants in America' by The New York Times, '20 best new restaurants in America' by Bon Appetit, and featured as a Finalist for Best Chef: Great Lakes Region, we've also been showcased in the Wall Street Journal Off Duty section and in Esquires Best New Restaurants list as well as one of top dishes of 2026 by Food and Wine.
Our kitchen shares responsibilities and works as a team to create multiple dining experiences out of our open kitchen alongside production team during the day.
The first experience is our main dining room which features seasonal pastas deracinated from tradition, and seasonal snacks and a little too much ice cream.
Our second experience, is an immersive 12 course tasting menu at our chefs counter where we cook and serve guests an incredible story representing time and place from our Midwestern palate.
4-5 day work weeks, 45-50k average pay including service charge. Health care after 90 days.
Hard, rewarding job for the right candidate.
The ideal candidate is hungry and inspired by food, and eager to learn new skills. Professionalism is a must, we respect all.
Location and commute
Cincinnati, OH .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3242862369.