Food Service & Hospitality

Bartender

Explore this opportunity from the hiring employer

Job typeOther PostedNov 5, 2026 Apply byDec 5, 2026

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About this position

  • Prepare cocktails, beer, wine, and specialty drinks according to Raik recipes.

  • Maintain cleanliness and sanitation of the bar area at all times.

  • Restock bar inventory, garnishes, juices, and supplies throughout the shift.

  • Provide friendly, attentive, and knowledgeable service to guests seated at the bar.

  • Handle cash, credit card transactions, and POS operations accurately.

  • Monitor guest alcohol consumption and follow responsible service guidelines.

  • Assist servers with drink orders during busy periods.

  • Complete opening, mid‑shift, and closing bar duties.

 

⭐ Required Skills & Qualities
  • Basic bartending knowledge (mixing, pouring, garnishes).

  • Ability to work in a fast‑paced environment.

  • Strong communication and guest‑service skills.

  • Attention to detail and consistency.

  • Reliability, punctuality, and professionalism.

  • Willingness to learn Raik Mediterranean beverage offerings.

 

More detail about Raik Mediterranean, please visit https://culinaryagents.com/entities/1207204-Raik-Mediterranean

Location and commute

Suwanee, GA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3247717424.