About this position
Line CookLocated in New York City, Cynthia is a chef-driven, seasonal tasting menu restaurant focused on creativity, precision, sustainability, and thoughtful execution.
We are looking for passionate, disciplined, and highly motivated cooks with experience in Michelin-starred restaurants or comparable fine-dining establishments.
What you'll do
● Previous experience in Michelin-starred kitchens or high-end tasting menu restaurants strongly preferred.
● Exceptional attention to detail, organization, and consistency.
● Strong technical foundation and understanding of refined cooking techniques.
● Ability to execute at a high level in a fast-paced, demanding kitchen.
● Commitment to cleanliness, professionalism, and teamwork.
● Genuine curiosity about ingredients, seasonality, fermentation, and low-waste cooking.
● A strong work ethic, positive attitude, and willingness to learn and grow.
About Cynthia
Tucked onto Jones Street in the West Village, Cynthia is a tasting menu restaurant where a New York sensibility meets Brazilian warmth. Since opening, we've been reviewed by the Michelin Guide and celebrated by The New Yorker, Food & Wine, and more — recognition earned in our first year, and one we're building on with intention.
We're a small, obsessive kitchen. Every course is considered, every plate is a point of view, and every night is a full room. We're looking for people who want to do the best work of their careers here; who care as much about the detail on the plate as we do, and who want to grow with a restaurant that's just getting started.
More detail about Cynthia, please visit https://culinaryagents.com/entities/1091951-CynthiaLocation
New York .
The source lists New York but does not specify a city. Check the original listing for the work location and any remote-work conditions.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3161042864.