Food Service & Hospitality

Executive Chef

Explore this opportunity from the hiring employer

Job typeOther PostedOct 12, 2026 Apply byNov 11, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Wally’s Wine & Spirits, Santa Monica is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity to shape a brand-aligned menu, mentor a talented kitchen team, and bring elevated hospitality to one of the most recognized names in wine, spirits, and gourmet dining.

What You'll Do

  • Lead day-to-day kitchen operations while maintaining the highest standards of food quality, presentation, consistency, and safety.
  • Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally’s premium experience.
  • Guide, coach, and develop Sous Chefs and culinary team members through hands-on leadership and ongoing feedback.
  • Collaborate with event and wine teams to create memorable menus for private dining, events, and special guest experiences.
  • Oversee kitchen operations, including staffing, training, product quality, and inventory standards.
  • Manage food, labor, and operating costs while supporting efficient, well-organized kitchen operations.
  • Ensure compliance with health department regulations and uphold a professional, positive, growth-focused team culture.

What We're Looking For

  • Five or more years of experience in an Executive Chef or similar culinary leadership role.
  • Strong background in menu development, recipe creation, seasonal planning, and elevated food presentation.
  • Proven ability to lead, train, and inspire culinary teams in a fast-paced hospitality environment.
  • Solid understanding of food cost, labor management, budgeting, vendor relationships, and P&L performance.
  • Experience with restaurant POS systems and comfort using Microsoft Word, Excel, and Outlook.
  • Culinary, hospitality, business, or related degree preferred.
  • Availability to work evenings, weekends, and holidays as needed.

Why Wally's?

At Wally’s, we bring together exceptional food, wine, spirits, and hospitality in a collaborative, guest-focused environment. Our team is passionate about creating memorable experiences, supporting professional growth, and delivering the elevated service our guests expect from the Wally’s brand. This is a meaningful opportunity for a culinary leader who wants to make an impact and grow with a premium hospitality concept.

Ready to take the next step in your career? We'd love to hear from you. Apply today and become part of the Wally's team.

More detail about Wally's Wine & Spirits - Santa Monica part of Wally's Wine , please visit https://culinaryagents.com/entities/669031-Wally%2527s-Wine-%2526-Spirits---Santa-Monica

Location and commute

Santa Monica, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3153673322.