Food Service & Hospitality

Chef

Explore this opportunity from the hiring employer

Job typeOther PostedNov 1, 2026 Apply byDec 1, 2026

Applications open

You will first verify your request and provide contact information to RightJobsNow. You will then be redirected to the employer or recruitment partner’s application website. Providing information here does not submit a job application.Contact information is optional; after verification, you may skip directly to the application site.

Verify you are human

Complete this verification to continue to the contact form.

About this position

Chef
1 F/T position:, Panebianco Crafted Cos LLC, Rutherford, NJ. Annual salary $74,714 +PTO & std
benefits. Duties: *Oversee day-to-day kitchen operations, incl food prep & cooking; *Supervise, train &
manage kitchen staff to ensure efficiency & consistency; *Develop & execute daily specials &
seasonal menu items; *Design & prep menus for private events & special occasions; *Order &
manage inventory of raw materials, ingredients & dry goods; *Create & maintain staff schedules for
the kitchen team; *Ensure all food is prepared in accordance w/ quality & safety standards; *Maintain
cleanliness & org of the kitchen in compliance w/ health regs; *Collab w/ front-of-house staff to
ensure smooth service & guest satisfaction Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night Weekends Required More detail about Panebianco, please visit https://culinaryagents.com/entities/856253-Panebianco

Location and commute

Rutherford, NJ .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3231425006.