About this position
BUSSER JOB DESCRIPTION
Working with others in a fast-paced culinary environment and having a desire to help create an enjoyable dining experience for guests.
Busser Responsibilities:
- Availability to work evenings and on weekends, including holidays
- Holidays in our business include:
- Sundays:
- Mother’s Day
- Father’s Day
- Easter
- Lunch & Dinners:
- Christmas Eve
- New Year’s Eve
- Fourth of July
- Maintain & organize storage areas, mop closets, parking lot & dumpster area
- Position mats, trashcans, dump buckets & bus tubs for FOH/BOH
- Carry loads of bus tubs from kitchen line & bars to the dishwasher to be cleaned
- Spot sweeping tables
- Training new hires/employees new to position
- Ability to remain focused and on-task during busy hours
- Elevator maintenance
- Making rounds throughout restaurant, collecting boxes, full trash cans & full bus tubs as needed
- Assist in flipping/arranging tables & chairs downstairs & throughout restaurant prior to service as needed
Busser Requirements:
- Previous restaurant experience preferred, but not necessary
- Attention to detail
- Ability to lift 20 lbs or more
- Willing to stand or walk for extended periods
- A positive attitude and ability to work well under pressure with all restaurant staff
- Willing to follow instructions and ask questions for clarification if needed
Location and commute
Mandeville, LA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3262385339.