About this position
ResponsibilitiesPrepare ingredients daily according to Sandough recipes and quality standards.
Follow standardized recipes to ensure consistency in taste, quality, and presentation.
Keep prep stations, equipment, and kitchen areas clean and organized.
Monitor ingredient levels and communicate prep needs to kitchen management.
Follow all food safety, sanitation, and health department regulations.
Work efficiently to complete daily prep lists and support smooth kitchen operations.
Location and commute
Los Angeles, CA .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3239444867.