Food Service & Hospitality

Floor Manager

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Job typeOther PostedOct 27, 2026 Apply byNov 26, 2026

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About this position

Position Summary:

The Floor Manager is responsible for establishing and maintaining guest services. He/she is responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of service delivery and guest satisfaction.  Must have high volume experience as a lead, supervisor, or manager. 

Key Responsibilities/Duties:

  • Ensure that each guest receives outstanding service by providing a friendly, professional environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of guest service.
  • Provide leadership for employee relations through effective communications, coaching, training and development.
  • Assist in managing  culture and policy deployment in the areas of restaurant service and overall quality of the quest dining experience, safety, guest satisfaction, and employee relations.
  • Responsible for the facilities day-to-day operations (cleaning and maintenance, menus, reservations, office technology etc.)
  • Assist in managing compliance with state and federal regulations as well as, adherence to all Company policies and procedures.
  • Assist in managing restaurant inventory, ordering, scheduling, facility maintenance and staffing requirements.
  • Constant communication and integration with BOH 
  • Perform other related duties as assigned.

Education/Experience Desired:

Bachelor’s degree or equivalent experience

 Specific Knowledge, Skills, and Attributes:

  • Leadership: A demonstrated ability to lead people, communication results, and motivate
  • Planning: Ability to perform short and long range planning
  • Excellent interpersonal and communication skills
  • Excellent project and program management skills
  • Quality orientation
  • Computer proficient

Supervisory Responsibilities:

  • Daily supervision of a team of servers, bartenders, runners, SAs
Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday More detail about Soirée HG part of Soirée Hospitality Group, please visit https://culinaryagents.com/entities/409899-Soir%25C3%25A9e-HG

Location and commute

Chicago, IL .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3212047467.