Assistant Kitchen Manager

About this position

The Ravine Club is looking for a hands-on Kitchen Manager to join our opening team. We’re building a neighborhood sports bar with a strong kitchen, and we’re looking for someone who can help lead the day-to-day operation and set the team up for success.

What you’ll do:

• Lead and support the kitchen team during service

• Help hire, train, schedule, and coach kitchen staff

• Maintain food quality, consistency, cleanliness, and safety standards

• Manage ordering, inventory, and kitchen organization

• Work with the restaurant leadership team to keep service running smoothly

What we’re looking for:

• Kitchen leadership experience in a restaurant

• A steady, organized approach in a fast-paced environment

• Strong communication and team-building skills

• Knowledge of food safety and kitchen operations

• Flexibility to work evenings, weekends, and game days

Ownership and/or Director of Operations

$70,000 to $78,000 
depending on experience

Tiered based on quarterly EBITDA
Sales Incentive on Special Events

Monthly Health Insurance Stipend
Daily Manager Meal & Employee Discount

5 days per week (6th day as required)
10-12 hours per day

• 21 years of age or older with 3+ years of BOH operations experience
• Fluency in English and excellent interpersonal communication skills
• Excellent basic mathematical skills
• Ability to work in a standing position for long periods of time (up to 5 hours)
• Ability to reach, bend, stoop and frequently lift up to 50 pounds
• Stamina and availability to work 50+ hours per week

• Own day-to-day operations -- sales, cost control, guest service, and food/beverage quality -- in line with Ravine Club's mission of top-tier hospitality at a fair price.
• Ensure compliance with health, fire, safety, and liquor laws, including food prep/storage standards and staff/guest adherence to alcohol service regulations.
• Manage the numbers: review financial and labor reports, monitor budgets and payroll, and flag cost-reduction opportunities.
• Own inventory and purchasing for food, and equipment, including receiving and vendor coordination.
• Hire, train, schedule, and evaluate staff; handle discipline and termination decisions; develop the team through ongoing coaching.
• Maintain food quality through taste-testing, portioning, and presentation checks.
• Coordinate facility maintenance and third-party services (repairs, waste removal, pest control).

Location and commute

Los Angeles, CA .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3156023055.