Food Service & Hospitality

Line Cook

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Job typeOther PostedOct 13, 2026 Apply byNov 12, 2026

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About this position

Job Details

The Ravine Club is a Dodgers-loving sports bar and restaurant opening this fall in Echo Park, steps from Dodger Stadium. Our kitchen runs a full line, pizzas, burgers, tacos, wings, and more, at high volume on game days. We're looking for LINE COOKS who can hold a station under pressure and put out consistent, high-quality food all night long.


Hours & Compensation

Full Time, Hourly 

$20-$23/hour plus tips (pooled)

Other Incentives: Dining Discount, Flexible Schedule

Primary Requirements
  • 2+ years line cook experience in a high-volume kitchen;
  • Ability to work multiple stations (grill, fry, saute, pizza) as needed;
  • Strong knife skills and understanding of proper food handling and sanitation;
  • Ability to read and execute recipes and plating specs consistently;
  • Food Handler card, or willingness to obtain before start date;
  • A team-first attitude, this is a fast kitchen and everyone covers everyone; and
  • Availability to work nights, weekends and Dodger home games (including some day games).
Primary Responsibilities
  • Preps and executes menu items according to recipe, portion, and plating specifications;
  • Adapts to prep or line execution depending on scheduling needs; 
  • Maintains assigned station throughout service, keeping pace with ticket volume;
  • Communicates with expo and other stations to ensure timely, coordinated ticket times;
  • Monitors food quality and consistency, flagging issues before dishes leave the kitchen;
  • Maintains cleanliness and organization of station, coolers, and shared kitchen areas;
  • Follows all food safety and sanitation standards, including proper storage and labeling;
  • Restocks and requisitions station supplies as needed throughout service; and
  • Supports opening and closing kitchen side work, including breakdown and cleaning.
Work Environment
  • Involves standing and walking for the entire shift;
  • Involves exposure to heat, open flame, and hot equipment;
  • Involves frequent lifting, carrying, and reaching up to 50 pounds; and
  • Fast-paced, high-volume kitchen environment, especially during televised games.
More detail about The Ravine Club, please visit https://culinaryagents.com/entities/1159040-The-Ravine-Club

Location and commute

Los Angeles, CA .

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How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3156023097.