Lead Line Cook

About this position

Entre Nous is a 60-seat wine bar in the heart of Clinton Hill from the team behind Fradei Bistro. Inspired by our favorite wine bars in Paris, we offer a robust wine list alongside a menu of French-inspired dishes, chilled seafood, and cheese & charcuterie. Open 6 days a week, Tuesday through Sunday.  

We are seeking a Lead Line Cook to join our kitchen team. The ideal candidate will be excited to take a leadership role in production of mise en place and be confident working both hot and cold stations on the line. Applicants should be passionate, organized individuals who are eager to take on a leadership role in the kitchen and Expo at least one night per week. Open availability and a good attitude are necessary. If this sounds like you, we would love to meet you!

Qualified candidates must have:

• 2+ years of experience working on the line in a busy kitchen environment
• Strong knife skills
• Understanding of classic cooking techniques
• Ability to prep and organize all mise en place for your station
• Ability to maintain your own station throughout a service, and assist with other stations as needed 
• Ability to execute prep production projects in an efficient manner
• Willingness to learn Expo, how to write prep lists, and other management tasks
• A cleanly, organized approach to working that follows NYC DOH protocols
• Open availability and interest in working full-time

Compensation: $24-27/hour, dependent on experience, with room for growth

Benefits: Employer-provided 401K program with potential for a lump sum employer contribution after 1 year of employment, based on employee and company performance; paid sick days based on accrual

Location and commute

Brooklyn, NY .

Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.

How to apply

Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3136502340.