About this position
The Assistant Kitchen Manager will oversee all aspects of the kitchen alongside the current Kitchen Manager, including designing and managing the menus, supervising kitchen staff of 5 part time/freelance team members, ensuring food quality and safety, and managing inventory. Additional responsibilities may include budgeting, managing food costs, creating new recipes, and ensuring the culinary team delivers consistently high standards in both food preparation and presentation. As a leader, the Assistant Kitchen Manager will train and mentor staff while fostering a collaborative and respectful work environment.
More detail about Amah Foods, please visit https://culinaryagents.com/entities/1049272-Amah-FoodsLocation and commute
Brooklyn, NY .
Plan your route with Google Maps. Travel times and transportation options vary; confirm the work location with the employer before commuting.
How to apply
Review the vacancy and complete the application on the employer or recruitment partner’s website. Requisition ID: WJ-3156023065.